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Before you jump to Stevia Apple Pie with Double Pie Crust recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.
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Certain foods made from whole grains are great for a easy snack. A piece of whole wheat toast, as an example is a great snack in the morning hours. When you need a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always much better than eating the processed grains we commonly obtain in our grocery stores.
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We hope you got insight from reading it, now let’s go back to stevia apple pie with double pie crust recipe. To cook stevia apple pie with double pie crust you need 11 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make Stevia Apple Pie with Double Pie Crust:
- Take Pie Crust
- Prepare 2 1/4 cup unbleached flour
- Take 3/4 tsp salt
- Provide 1/2 cup crisco
- Prepare 8 tbsp water
- Use Pie Filling
- Prepare 6 cup peeled and thinly sliced apples
- Prepare 3/4 cup Stevia (calorie free sugar substitute)
- Provide 2 tbsp unbleached flour
- Provide 1/8 tsp of nutmeg
- You need 1/2 tsp cinnamon
Instructions to make Stevia Apple Pie with Double Pie Crust:
- Add flour; salt; and crisco together in a medium size bowl.
- Use a pastry cutter or use two knives to cut crisco with flour mixture until it resembles crumbles.
- Add a tablespoon of water and use a fork to push aside flour with water. Continue with the remaining tablespoons if water until all the dough is moist.
- Cut dough in half and form two separate balls. Place one ball on a floured surface and roll to a 12 in diameter circle. Place in pie plate; and cut off excess crust. Roll out the second ball and leave it on the floured surface until ready to place on top of pie filling.
- Peel and alice the apples.
- Mix together flour; Stevia; nutmeg; and cinnamon
- Add peeled and cut apples to stevia mixture and mix together until apples are covered
- Put apple mixture in pie plate with first pie crust that you originally rolled out.
- Take second pie crust and place over pie filling pinching the edges of the two crusts. Cut a couple of small slits on the top.
- (Optional) mix a 1/4 c of milk with a teaspoon of sugar and brush on top of pie.
- Pre-heat oven to 375. Cover the edges of the pie crust with foil. If you have a pie crust cover use that instead. Bake for 40 min. with the foil or crust cover. Remove cover or foil; and then bake for another 20 min uncovered.
Try this fall recipe that's filled with three pounds of apples. We like to use an assortment of different varieties such as Granny Smith, Rome, Fuji, and Jonagold. · Double-Crust Pie Dough Martha Stewart Living - Place flour and salt in a food processor. Add butter and pulse until mixture resembles coarse meal · A classic recipe for a double-pastry pie crust. Use it for one pie with a topper, or make two.
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