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Before you jump to Caramels recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today a great deal more popular than in the past and rightfully so. Poor diet is one factor in health conditions such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some minor changes that can start to make a difference to our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most likely purchase lots of items out of habit. As an example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. A superb healthy alternative can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy at the start of the day. You don’t like eating oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
Evidently, it’s not at all hard to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to caramels recipe. You can cook caramels using 4 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Caramels:
- Prepare 1 cup granulated sugar
- Get 1 cup light corn syrup
- You need 1 cup butter
- Provide 1 can sweetened condensed milk (14 oz)
Instructions to make Caramels:
- Butter a pan, either 8x8 or larger.
- Over medium heat, mix butter, sugar, and corn syrup.
- Heat to boiling stirring constantly.
- Once Boiling, let it boil for 4 minutes while stirring constantly.
- Take off burner for a moment and add the sweetened condensed milk.
- Return to medium low heat. Stir constantly until reaches soft-ball stage.
- Pour into your buttered pan to cool. Do not scrape the bottom of the pot, as that will result in crunchies.
- Let cool. After it has firmed up a bit, cut the caramels before it gets too hard.
Bring cream, sugar, butter, and corn syrup to a boil in a large saucepan over high heat, stirring until sugar dissolves. In a large saucepan, combine the sugars, salt and remaining butter. Bring to a boil over medium heat, stirring constantly. Caramels are little bite size toffee's which are chewy and sweet. It is sugar that plays a big role with cream that brings in creamy flavors and butter that gives the caramels its glossy and smooth feel.
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