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We hope you got insight from reading it, now let’s go back to jhinge aaloo posto (ridged gourd potatoes poppy seed curry) recipe. To make jhinge aaloo posto (ridged gourd potatoes poppy seed curry) you only need 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Jhinge aaloo posto (ridged gourd Potatoes Poppy seed curry):
- Get 2 gourd /turai
- Use 2 Potatoes
- You need 2 tbsp poppy seeds paste
- Take 1 tsp nigella seeds
- Provide 1 tsp turmeric powder
- Get To taste salt and sugar
- Use As needed oil
Instructions to make Jhinge aaloo posto (ridged gourd Potatoes Poppy seed curry):
- Heat oil and temper nigella seeds and green chillies
- Add gourd slices saute well till moisture dries up
- Add Potatoes and saute well adding salt and turmeric powder
- Cover it till it is soft
- Add poppy seeds paste and mix well adding sugar
- Serve it with rice
The poppy seed will soak up the water. The longer you soak the seeds the finer will be the paste. It is an easy, healthy and super delicious vegetarian side dish. As per Wikipedia poppy seeds are a good source of iron, calcium, magnesium, and zinc. It is a no onion garlic recipe.
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