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Before you jump to Salted Caramel Apples recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for this. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get people to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, merely making some small changes can positively impact day-to-day eating habits.
Initially, you will need to be extremely careful when food shopping that you don’t automatically put things in your cart that you no longer want to eat. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
As you can see, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to salted caramel apples recipe. You can cook salted caramel apples using 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Salted Caramel Apples:
- Get 14 ounces Wertgers soft caramels
- Get 2 tablespoons cream
- Provide sticks Wooden pops I keep
- Prepare Fine sea salt for sprinkling
- Take Woofen
Steps to make Salted Caramel Apples:
- Wash off any wax if on apples, dry well and refrigerate until cold
- Melt caramels and cream in the microwave until smooth
- Remive stem from each apple and insert the popsicle stick
- Holding stuck dio each apple in caramel to coat. Use a knife to remive excess from the bottom letting it drip back into bowl
- Place on non stick foil, sprinkle lightly with salt, refrigerate until set.
Whisk in the butter and bring to a boil. Take the remaining chilled dough ball out of the refrigerator. Made with a shortbread crust, spiced apple filling, streusel topping, and homemade salted caramel, apple pie bars are just as delicious as apple pie, but much simpler to make. You'll love this fun twist on a classic dessert! Without a doubt, apple pie is my favorite dessert.
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