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Before you jump to Chocolate Protein Polichinki recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.
We all know that having healthy meals can help us really feel better in our bodies. When we eat more healthy meals and a smaller amount of the unhealthy ones we usually feel much better. A bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthy foods for something to eat between meals. You can spend several hours at the grocery store searching for an ideal snack foods to help you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?
When searching for a convenient healthy snack, don’t forget about yogurt. Occasionally people decide to eat yogurt over a balanced lunch which is not the right idea. Low fat yogurt would make a fantastic snack, however. It is a protein-rich resource of healthy minerals and vitamins. Easily digestible, yogurt can actually help your digestive system work correctly depending upon the culture used to create it. Easy hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent approach to enjoy a flavorful snack without having too much sugar.
You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to chocolate protein polichinki recipe. To cook chocolate protein polichinki you only need 7 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Chocolate Protein Polichinki:
- Use 2 cup 100% Whole Wheat Flour
- Use 4 grams Stevia In The Raw
- Prepare 2 large Eggs
- Take 1 dash Salt
- Take 2 cup Skim Milk
- Use 1 Scoop - Chocolate Whey Protein (30g per scoop)
- You need 1 Spray - Olive Oil Cooking Spray
Steps to make Chocolate Protein Polichinki:
- You will need a mixing bowl (preferably one with a lid if there will be leftovers), a frying pan, a spatula, and a spoon.
- Measure out each ingredient (except the cooking spray) into the mixing bowl, and using a mixer, combine them until fully mixed and smooth. The batter may seem a little liquidy.
- Spray the frying pan with the cooking spray, covering enough so that the polichinki will not stick and turn it on to low heat.
- Pour the batter (roughly 1/2 cup) into the lightly heated pan.
- Don't flip the cake until the side visible to you is almost cooked through.
- Flip the cake over and continue to cook for a minute or two until cooked through.
- Remove from pan and add your choice of toppings (fruit, cream cheese, syrup, etc).
- Refrigerate leftover.
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