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Before you jump to Asian Spiced Pork Ribs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now a lot more popular than in the past and rightfully so. The overall economy is affected by the number of people who suffer from health conditions such as hypertension, which is directly related to poor eating habits. While we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, just making a couple of small changes can positively affect day-to-day eating habits.
The first change you can make is to pay more attention to what you buy when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy eating regimen.
To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to asian spiced pork ribs recipe. To make asian spiced pork ribs you need 15 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Asian Spiced Pork Ribs:
- Take Pre-Cook
- Use 1/2 kg (1lb) pork ribs
- Prepare 2-3 pcs Bay Leaves
- Prepare to taste Salt
- Prepare Few pinches peppercorns
- Prepare Shallow Fry
- Prepare 2-3 Tbsp Cooking oil
- Take 1 Tbsp Butter
- Prepare 3 cloves garlic, sliced
- Prepare 3 Tbsp Red Wine Vinegar or Rice Wine Vinegar
- Use 1 Tbsp soy sauce
- Provide 1 Tbsp Worcestershire
- Use 1 tsp sugar or stevia equivalent
- Use Generous sprinkle of Five-Spice powder
- You need Dash salt and pepper
Steps to make Asian Spiced Pork Ribs:
- Salt your pork ribs and boil in water with the bay leaves and peppercorns for 20-30 mins to make it tender. Set the broth aside.
- After boiling get a new pan and heat butter with cooking oil for shallow frying.
- Sauté the garlic slices until fragrant.
- Then add in your pork ribs and render the fat on all sides.
- Then add the red wine vingar, soy sauce and Worcestershire. DONT MIX OR STIR YET. Just cover the pan and let it be for 7-10mins, let the vinegar cook thru.
- After 10 mins when vinegar smell is gone, now you can use your spatula to mix and get all sides of the pork dressed with the vinegar-soy sauce. Add a couple tbsps of the pork broth to help if it seems dry. Season with a dash of salt and pepper while stir-frying.
- Sprinkle five-spice powder on all pieces. Continue mixing and stir-frying.
- Sprinkle five-spice again and continue sautéing. I did about 3 rounds of five-spice sprinkling until I got the desired color, aroma, and fat-rendering.
- Serve hot and pair with rice, pasta or veggies.
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