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Caramel sauce
Caramel sauce

Before you jump to Caramel sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons why this is so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. A lot of people typically believe that healthy diets call for a great deal of work and will significantly alter how they live and eat. It is possible, however, to make several small changes that can start to make a positive impact to our day-to-day eating habits.

The first change you can make is to pay more attention to what you buy when you shop for food since it is likely that you tend to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. One wholesome substitute that can give you a healthy start to your day is oatmeal. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to caramel sauce recipe. To make caramel sauce you only need 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Caramel sauce:
  1. You need Half cup sugar
  2. Get 3 tablespoon butter
  3. Prepare 1/4 cup cream
  4. Use Half teaspoon salt
Instructions to make Caramel sauce:
  1. Melt the sugar on low flame
  2. When melt and changes color add butter and cook on low flame for few seconds.be carefull on this step as sugar makes bubbles
  3. Than add cream be carefull because it comes up wards than add salt. It's ready to use when it cools down it automatically thickens.
  4. It's ready to use in cupcakes and use for chocolate filling

Don't worry - the cream will bubble violently and the caramel will solidify. Simmer over low heat, stirring constantly, until. Easiest Caramel Sauce Recipe Once you make it, you'll find a million and one things to dip in it, pour it over, and mix it in. It is just a staple item, I think. It is delicious swirled in blondies and brownies, poured over ice cream, mixed in a mocha or hot cider, and to dip apples and pears into.

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