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Before you jump to Cocoyam soup recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.
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We hope you got benefit from reading it, now let’s go back to cocoyam soup recipe. You can cook cocoyam soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Cocoyam soup:
- You need 1/4 kg Cocoyam
- Provide 1/2 cup Palmoil
- Prepare Salt
- Use 1 cksp Crayfish
- Prepare 8 pieces Meat
- You need 1 teaspoon Camerooun pepper
- Take 2 royco seasoning
- Prepare 1 Onion
- Get 1 wrap Okpei
Instructions to make Cocoyam soup:
- Wash and boil cocoyam and pound till is smooth.make small balls of it and keep in a bowl.
- Boil meat with onion,salt and royco seasoning for 35minutes pour in palmoil and water to the soup add the moulded cocoyam cover and let it boil very well.
- Add crayfish,royco cubes,salt,camerooun pepper and okpei.boil for 10minutes the soup is ready.
Ebunuebunu soup is a popular green soup indigenous to the Akan people from Ghana. It's locally made with kontonmire(taro leaves), however, spinach serves as a great alternative. Cocoyam Soup/Ofe Ede is a Nigeria dish mostly cooked and eaten by the eastern part of Nigeria. Cooking Ora Soup with Cocoyam Flour ♥ Subscribe for more: bit.ly/NigerianRecipes ♥ Cookbook The pounded cocoyam is eaten with either a black soup made with cocoyam leaves (and Making the soup is quite easy. You simply combine some beef stock with all the ingredients and mix until.
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