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Before you jump to Poisonhoney's Loaded Breakfast Quesadilla recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons for doing this. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to follow a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, just making a few modest changes can positively affect everyday eating habits.
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Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to poisonhoney's loaded breakfast quesadilla recipe. To make poisonhoney's loaded breakfast quesadilla you need 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Poisonhoney's Loaded Breakfast Quesadilla:
- Take 2 flour tortillas
- Use 3 eggs
- Provide 1/2 small red onion
- Use 2 slice everroast chicken ham
- Provide 3 slice pepperoni cut in thin slices
- You need 1 slice tomato cut in pieces
- Get 2 slice provolone cheese
- You need 1/2 cup pizza blend cheese
- You need 2 1/2 dash olive oil
- Take 1 pinch ground black pepper
- Take 1 1/2 pinch adobo
- Take 1 pinch red pepper flakes
- Use 15 piece tater tots
- You need 1 pinch chopped parsley
Steps to make Poisonhoney's Loaded Breakfast Quesadilla:
- Cut the chicken ham in slices. Heat the oil in a medium pan and saute the onions until tender. Add the ham, pepperoni and tomato.
- Scramble the eggs with the onions, ham, pepperoni and tomato.
- Fry the tater tots in another pan and as soon as they are ready add them to the scrambled egg and mix them.
- Season the scrambled egg mixture with the adobo, black pepper and the red pepper flakes.
- In another pan over medium heat put a tortilla with a slice of provolone cheese add a little of the scrambled eggs top it with the pizza blend cheese and close the tortilla. Until toasty and golden brown. Garnish with the chopped parsley.
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