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Grilled Corn and Bacon
Grilled Corn and Bacon

Before you jump to Grilled Corn and Bacon recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for doing this. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Even though we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make several minor changes that can start to make a positive impact to our daily eating habits.

Initially, you will have to be extremely careful when food shopping that you don’t automatically put things in your shopping cart that you don’t wish to eat. For example, most likely you have never checked the box of your favorite cereal to find out its sugar content. One healthy substitute that can give you a good start to your day is oatmeal. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

To sum up, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to grilled corn and bacon recipe. You can cook grilled corn and bacon using 3 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Grilled Corn and Bacon:
  1. Get 2 ears corn
  2. Take 4 slices thick bacon
  3. Get To taste seasoned salt
Instructions to make Grilled Corn and Bacon:
  1. Pull back the husk on the corn. Remove the silk.
  2. Add the bacon
  3. Carefully add the husk back into place turn over and do the same on the other side of the corn. Then carefully put the husk back into place and tie with twine.
  4. Add to the grill. Rotate every 15 minutes for an hour.
  5. Keep the grill around 300 degrees Fahrenheit.
  6. When the bacon is done add the seasoned salt and I hope you enjoy!!

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