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We hope you got insight from reading it, now let’s go back to caramel pudding recipe. You can have caramel pudding using 12 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Caramel pudding:
- Take Step 1
- Use 2 Egg
- Prepare 1 cup milk
- Provide 1/4 cup condensed milk
- Get 1 tsp Custard powder
- You need 2 bread slices (make small pieces)
- You need 1/2 cup Sugar
- Provide 1/2 tsp Baking powder
- Prepare 1 tsp Vanilla essence
- Get Pinch salt
- Get For caramel
- You need 1/2 cup sugar
Instructions to make Caramel pudding:
- Take a mixer jar(I prefer juice jar) add all step 1ingredients
- Blend it together
- Take a nonstick pan heat it then add sugar let it caramel add it 8inch cake tin (or you can use any steel container also) spread caramel in the tin
- Let it cool for some time then add egg mixture which we blend cover with aluminum foil
- Take a non-stick pan add some water place a stand in the middle of pan put pudding tin on it cover lid and cook on low flame for 30min.
- After 30min insert toothpick in the middle of pudding if it comes out clear your pudding is ready if not again cook for 10min
- After pudding is complete cook slightly cool down take a plate and flip the tin
- Your pudding comes out easily refrigerator for 2 hours cut into triangle shape or as you wish
- Garnish with cherry or whipping cream
- Serve chill..
In a large bowl, beat the eggs, milk, vanilla and remaining sugar until blended but not foamy. Caramel chocolate pudding is the perfect balance of complex dark caramel, bittersweet chocolate, and milk chocolate. You could even get away with calling is chocolate caramel pudding because it's so nicely balanced. Let's make the caramel sauce for custard pudding. Coat the inner surface of the custard cups with unsalted butter.
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