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Before you jump to Ogbono soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for this. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Even though we’re always being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. In reality, though, simply making a couple of small changes can positively affect day-to-day eating habits.
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Evidently, it’s not at all hard to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to ogbono soup recipe. You can cook ogbono soup using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Ogbono soup:
- Use Ogbono
- Prepare Palm oil
- Take Crayfish
- Provide Salt
- Use cubes seasoning
- Take Cow intestines
- Use beef
- You need stockfish
- You need Dry pepper
Instructions to make Ogbono soup:
- Boil the intestines and beef/stockfish with salt and seasoning cubes
- Put the ogbono and crayfish with pepper inside inside the meat stock and add palm oil then let it cook for 20 minutes
- Add dry pepper and cook for 3 minutes. taste for seasoning and add
- Serve with hot eba
Ogbono soup has a mucilaginous (slimy) texture, similar to okra soup. Ogbono Soup: The Delectable Nigerian Draw Soup Recipe. Enjoy this thick and wholesome Nigerian stew loaded with vegetables and meat in the comforts of your home! Ogbono soup is one of the quickest Nigerian soups you can make. Chop spinach or bitter leaves and add them to the ogbono soup just before you serve it with fufu or pounded yam.
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