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As you can see, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to no-bake chocolate oat bars (gluten-free, dairy free, and sugar free options) recipe. You can have no-bake chocolate oat bars (gluten-free, dairy free, and sugar free options) using 6 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options):
- Provide 1 cup Butter (Use Margarine or Coconut Oil for dairy-free option)
- Provide 1/2 cup Brown Sugar (packed) (Use Splenda or Stevia to reduce sugar)
- Provide 1 tsp. Vanilla
- Get 3 cups Quick Oats
- Use 1 cup Semi-sweet Chocolate Chips (Use Sugar-Free Chocolate Chips to reduce sugar)
- You need 1/2 cup Peanut Butter
Instructions to make No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options):
- Melt butter in pan over low heat
- Stir in Brown Sugar and Vanilla
- Mix in Oats and allow to cook 2-3 minutes
- Press half the mixture into a greased 9x9 inch pan
- Melt Chocolate Chips and Peanut Butter. Stir well.
- Pour chocolate mixture over the pressed oats and spread evenly.
- Crumble the remaining oats over the chocolate layer.
- Cover and refrigerate a minimum of 2-3 hours to set.
- Remove from refrigerator and cut to desired size. (Cuts easiest if allowed to resume room temperature.)
- Enjoy!
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