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Before you jump to Caramel Cookies Cake recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
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We hope you got benefit from reading it, now let’s go back to caramel cookies cake recipe. To cook caramel cookies cake you only need 18 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Caramel Cookies Cake:
- You need 140 g Butter
- Provide 63 g Brown Sugar
- You need 1 pinch Salt
- Take ②
- You need 45 g Sugar
- Use 60 g Egg
- You need ③
- Provide 190 g Plain Flour
- Take 1/4 tsp Baking Powder -
- Provide 15 g Cocoa Powder
- Use ④
- Prepare Chocolate Chip
- Get Caramel Sauce
- Prepare 45 g Sugar
- Take 10 g Water
- Provide 35 g Heavy cream
- Provide 1 pinch Salt
- Use 15 g Butter
Instructions to make Caramel Cookies Cake:
- Beat butter, brown sigar and salt with mixer. Add in sugar & egg. Add in ③ and ④. Make sure it doesnt beat for too long or else it will be watery
- Prepare Caramel sauce. Double boil your heavy cream and salt. Heat up your sugar and water until it become golden brown color. Add in your heavy cream before it cool down. Add on butter and mix well.
- Bake it for 25 - 30 minutes, 165/150℃
Beat together the cake mix, egg, butter, and cream cheese until a soft dough forms. The caramels will melt and the salt will set in. If needed, place the cookies back into the oven for an additional minute to help the caramel pieces melt in the cookie. Beat butter at medium speed with an electric mixer until creamy. Sift the flour and baking soda together, add to the cooled caramel mixture and stir well.
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