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Before you jump to Protein Pancakes recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.
Enjoying healthy foods can make all the difference in how we feel. If we eat more healthy meals and a smaller amount of the bad ones we typically feel much better. A salad helps us feel better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be tough when it is snack time. Shopping for snacks can be a struggle because you have a great number of options. Why not try some of the following wholesome snacks the next time you need some extra energy?
When searching for a convenient wholesome snack, do not forget about yogurt. Occasionally people elect to eat yogurt over a nutritious lunch which is not the right idea. As a snack, however, yogurt is one of the greatest things you can reach for. It is made up of a great deal of calcium, protein, and B vitamins. Yogurt is often eaten to help preserve the digestive system since it is so easily digestible by many people. Yogurt unites wonderfully with nuts and seeds. It’s an uncomplicated way to reduce sugar while still enjoying a delicious snack.
You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to protein pancakes recipe. To cook protein pancakes you need 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Protein Pancakes:
- Get 1 cup Oatmeal (Quaker Old Fashioned)
- Take 1/4 tsp Baking Soda
- Use 1/2 cup Whey Protein Powder (Vanilla)
- Prepare 1/2 cup Almond Milk
- Provide 2 Egg Whites
- Take 1/2 tsp Vanilla Extract
- Use 1/2 cup Sugar-Free Maple Syrup
- Use 1/2 Banana
Steps to make Protein Pancakes:
- Place oats in a blender until finely mixed into a powder substance
- Pour & mix all dry ingredients into a small bowl
- Add & mix egg whites & almond milk to the dry mixture
- Set oven top to medium heat with a lightly greased skillet/pan
- Pour mixture onto heated skillet/pan & flip as you would like a regular pancake
- Serve finished pancakes with sliced bananas & syrup
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