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We hope you got benefit from reading it, now let’s go back to spicy pickled radish (korean style, sugar free) recipe. You can have spicy pickled radish (korean style, sugar free) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Spicy Pickled Radish (Korean style, sugar free):
- Prepare 1/2 radish, peeled and sliced
- You need 8 Tbsps (or more) white vinegar
- Prepare 2 packets (2 g) Stevia or to taste
- You need 1/2-1 tsp Gochujang (Korean chilli paste)
- You need 2 pinches fine salt
- Use to taste Water
Steps to make Spicy Pickled Radish (Korean style, sugar free):
- I soaked my radish in the fridge in water before I made the recipe. Threw away the water before I added the vinegar. So no need to dilute your vinegar unless you want to reduce tanginess. Add water according to your preference.
- Combine all ingredients in a container. If you are using all of the radish, make sure the vinegar is enough to reach the radish on the top. Adjust according to sweetness or tanginess, recommended ratio is 1:1 if you are using real sugar (or less if you don't like it too sweet). I used Stevia packets, which is sweeter so I used less. To make it spicy, any Gochujang brand is okay. Don't forget to add salt.
- Refrigerate overnight and enjoy it the following day. :)
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