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Before you jump to Caramel Rasogolla recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
Ingesting healthy foods can make all the difference in the way we feel. Increasing our intake of healthy foods while decreasing the intake of unhealthy types plays a role in a more healthy feeling. Eating more vegetables helps you feel better than eating a piece of pizza. Choosing healthier food choices can be tough when it’s snack time. Finding snacks that will help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that can be used when you need an instant pick me up.
Probably the most popular snack foods is natural yogurt. Eating natural yogurt in place of a healthy larger lunch is not a good idea. You cannot beat yogurt any time it comes to a wholesome snack though. Along with calcium, it’s a good supplier of aminoacids and vitamin B. Yogurt is very easy for the human body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Yogurt unites wonderfully with nuts and seeds. This reduces your sugar intake without lowering the taste of your snack.
A large assortment of instant health snacks is easily accessible. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to caramel rasogolla recipe. To cook caramel rasogolla you only need 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Caramel Rasogolla:
- Provide 1/2 ltr full cream milk
- Take 1 1/2 Cup Sugar or as required according to your taste
- You need 1 Muslin cloth (1 Medium Size)
- Take 1 Teaspoon Maida
- Take 2 Tablespoons vinegar
- Get 1/2 teaspoon cornflour
- You need 1/2 teaspoon Cardamom powder
- Get Caramel:
- You need 2 Tablespoons sugar,
- Take 1 Tablespoon water
- Get 6-7 Cups Water
Instructions to make Caramel Rasogolla:
- Take a pot and boil milk, don't leave that milk, see when one boil comes add there vinegar while mixing with same quantity of water and make chena.
- Now take a muslin cloth and a net and drain the excess water and wash it properly with runny water. Now tie them properly and leave it for 2 hr's. Now bring that chena on a flat plate add there Cornflour and maida and Knead it for 20 mins.
- Preparation of Caramel and sugar syrup: Take a big kadhai or handi add there 2 Tablespoons of water and start the process of caramel. When the sugar changes it colour then add 4 to 5 cups of water and add 1 and 1/2 Cups of sugar to it. You can add more sugar also according to your taste. Now add cardamom powder and mix it well. Let the sugar dissolves properly.
- Final process: in the mean time start making small…small balls of chena and drop them one by one on that prepared sugar syrup. On a high flame cook for 20 mins. Check them if more water required add it. Now switch off the gas and cool the Rasogolla to the room temperature and then keep it on the refrigerator for 7 to 8 hr's. Then enjoy…
Some call it Rasgulla, Rasgulle or rosogolla in Bengali. Whatever the name is - Theses sweet cheese balls are really sinful dessert, compel your mouth to drop water. If you trace the history of rosogolla you will find that the origin of this sweet balls are from Orissa, India. Later on it became famous in West Bengal. Rasgulla recipe with step by step pics.
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