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Before you jump to Caramel Halwah recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
Healthy eating encourages a feeling of wellness. If we eat more healthy meals and a lesser amount of of the unhealthy ones we usually feel much better. A piece of pizza will not make you feel as healthy as eating a fresh green salad. Selecting healthier food choices can be difficult when it is snack time. Finding goodies that will help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?
Whole grain meals are an outstanding choice for a fast healthy snack. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products including white bread to the healthier whole grain alternatives.
There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to caramel halwah recipe. To cook caramel halwah you only need 5 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Caramel Halwah:
- Get 1/4 cup suji
- Use 1/2 cup sugar
- Get 1/4 cup ghee
- Use 1 1/2 glass water
- Take Dry fruits
Instructions to make Caramel Halwah:
- Sb sy phly sugar ko pan my dalyn aur medium flame par pakayn.
- 3-4 minutes bad sugar melt honi shoro hojygi.
- Sugar my chamcha chalaty rahyn.ab sugar brown honi shoro ho gai.
- Jab sugar ka color brown ho jaye to flame sy hata kar 1 glass pani dalyn.
- Sugar ko dark brown nahi krna warna halwy ka taste kharab ho jaye ga.pan ko dobarah flame par rakhyn aur slow flame par pakayn ky caramel jo pani dalny sy ak jagha jam jata hy wo liquid form my aajay.
- Ab suji ko low flame par ghee dal kar bhony ke wo pink ho jay.
- Jab suji pink ho jaye to flame sy hata kar caramel dalyn.
- Ab halwy my 1/2 glass pani aur dal kar low flame par ds minutes pakalyn.mazydar caramel halwah ready hy.
The word is mainly used to describe two different types of desserts: a gelatinous confection made from flour (often semolina), clarified butter and sugar; or a crumbly nut-butter-based product often made from tahini (sesame paste) and sugar.. Halva may also be based on various other. I discovered this caramel recipe in a local newspaper years ago and have made these soft buttery caramels ever since. I make them for Christmas, picnics and charity auctions—and they are so much better than store-bought caramels. Once people have a taste, they ask for the recipe. —Marcie Wolfe, Williamsburg, Virginia Method.
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