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Before you jump to Deep Fried Cinnamon Crescents recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
Wholesome eating helps bring about a feeling of well being. Whenever we eat more healthy snacks and less of the bad ones we usually feel much better. Eating more vegetables helps you feel much better than eating a piece of pizza. This can be a problem, nonetheless, with regards to eating between goodies. Finding snacks that help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?
Have a shot at eating almonds unless you suffer from nut allergies. Almonds provide a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. Almonds are a natural source of B vitamins as well as other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan that may often cause you to be sleepy. Nevertheless, you may not need a nap after consuming almonds. These nuts unwind the muscles and provide a general sense of peace. Your emotional state is often lifted simply by eating almonds.
You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to deep fried cinnamon crescents recipe. You can cook deep fried cinnamon crescents using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Deep Fried Cinnamon Crescents:
- Take 1 roll of Pillsbury Big and Buttery crescent rolls
- Get Cinnamon sugar
- Provide Stevia natural sweetener or regular sugar
- Get Deep fryer
Instructions to make Deep Fried Cinnamon Crescents:
- Open crescent rolls and lay out flat
- Cut into strips then roll (whatever thickness you prefer- they will triple in size when fried)
- Toss rolls of dough in a bowl of cinnamon sugar until fully coated
- Drop a few at a time in fryer. Turn every 20 seconds or so until browned then remove from grease
- Sprinkle with stevia or sugar while still hot then serve
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