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Before you jump to Banana Bread-Sugar free recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today a lot more popular than it used to be and rightfully so. There are many health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Although we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make a few small changes that can start to make a difference to our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most likely pick out many items out of habit. As an example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. A good healthy option can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy each day. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
As you can see, it’s not hard to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to banana bread-sugar free recipe. You can cook banana bread-sugar free using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana Bread-Sugar free:
- Get 3 Lg Bananas mashed
- Provide 2/3 Cup Granulated Stevia
- Provide 1/3 Cup Honey
- Use 1/2 Cup Butter (room temp)
- Take 2 Eggs
- Take 2 Cups 100% Whole Wheat Flour
- Use 2 Tsp Baking Powder
- Get 1 Tsp Baking Soda
- Use 1 Tsp Vanilla
Instructions to make Banana Bread-Sugar free:
- Preheat oven to 350 degrees while making recipe.
- In a medium bowl, cream sugar substitute, eggs and butter to mashed bananas till just incorporated but not completely blended.
- Add remaining ingredients to banana mixture and mix well.
- Spray a loaf pan with nonstick butter spray. Pour batter in the pan and spread out.
- Place pan in preheated oven for 3/4 to 1 hour. Bread will be done when a knife inserted in the middle comes out without batter. I shut off the oven and put my bread back in the oven for 20 more minutes. It came out perfectly.
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