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Before you jump to Caramel souffle recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to caramel souffle recipe. You can have caramel souffle using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Caramel souffle:
- You need 2 sachets dream whip (in powder form)
- You need 2 sachets creme caramel (in powder form)
- Prepare 2 cans heavy cream
- Prepare Ulker, glucose or lotus biscuits, enough to layer dish twice
Instructions to make Caramel souffle:
- Break biscuits into small pieces. Put a layer of biscuits in the serving dish
- Beat together creme caramel sachets, dream whip sachets and heavy cream.
- Repeat to make another layer
- Refrigerate at least 5 hours
Serve with a dollop of crème fraîche, if desired. Chocolate Souffles with Creamy Caramel Sauce This recipe works best with Valrhona, Callebaut, or Lindt chocolate. The rich, slightly dense soufflés are made even more decadent when topped with the. After cooking as directed, I quickly sprinkled powdered sugar on the souffle before serving and then let each guest spoon the Grand Marnier Anglaise Sauce into the top of their souffle. I prepared as much as I could before my guests arrived – had everything measured everything out, zested, separated eggs.
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