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We hope you got benefit from reading it, now let’s go back to spicy chuck - wagon stew recipe. You can cook spicy chuck - wagon stew using 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Spicy Chuck - Wagon Stew:
- Get 2 tbsp all-purpose flour
- Use 1 tbsp paprika
- Take 1 tbsp chili powder
- Use 2 tsp salt
- Use 1 tbsp garlic powder
- Take 3 lb beef, cut into 1 inch cubes
- You need 1/4 cup vegetable oil
- Take 2 medium onion, chopped
- Use 28 oz stewed tomatoes, undrained
- Get 10 oz condensed beef broth, undiluted
- Get 1/2 tsp cayenne pepper
- Use 5 medium red potatoes, diced
- Use 4 medium carrots, sliced
- Use 1 can corn, drained
Instructions to make Spicy Chuck - Wagon Stew:
- In a large resealable plastic bag, combine the flour, paprika, 1 teaspoon chili powder, salt and garlic powder. Add beef a few pieces at a time, and shake to coat.
- In a large soup kettle, brown beef in oil in batches. Stir in the onions, tomatoes, broth, cayenne and remaining chili powder. Bring to a boil. Reduce heat, cover and simmer for 30 minutes, stirring occasionally
- Add potatoes and carrots. Cover and simmer 35 to 40 minutes longer or until meat and vegetables are tender. Add corn and heat through.
- Add a thickening agent to achieve the desired thickness for your stew.
Add water, tomatoes, lemon, onions, salt, pepper, and sugar. What makes this stew different from a traditional stew is the addition of chili powder and red pepper flakes. It has a little spicy southwest flare! It's a thick and hearty stew that any cowboy would surely love. I only use the best beef in my stew, Certified Angus Beef.
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