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Before you jump to Custard caramel recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.
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We hope you got benefit from reading it, now let’s go back to custard caramel recipe. You can have custard caramel using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Custard caramel:
- Take For caramel
- Get 1/4 th cup sugar
- You need 2 tbsp water
- Prepare For pudding
- Use 2 large eggs
- Provide 1/3 cup sugar
- Prepare 1 cup milk(boil 1 and 1/2 cup until turn 1cup)
- Take Vanilla extract 1tsb
Instructions to make Custard caramel:
- Put the sugarcand water in a pan.heat the pan at low heat.Let it sit until until the surface become lightly colured dont stir the sugar.
- Swirl the pan and even out the sugar liquid caramalize the sugar and now put this into a 5inch pan in such a way tat it covers ur baseproperly.let it set.
- Take 2 eggs in a bowl with 1/3cup of sugar and whisk it gradually add milk and whisk it properly now sieve this mixture after adding vanilla. while adding hot water in the tray place ur tin in that tray and cover the top of the tin with foiland bake it for 45 to 50 minutes untill done at 200 degrees.cool down for 2hrs and after tat take ur serving tray flip ur tin and tap a bit on the the top.enjoyyyyyy
Next, make the egg custard mixture by heating up the milk and sugar. Whisk the eggs and then add the warm milk mixture and vanilla extract. Let's make the caramel sauce for custard pudding. Coat the inner surface of the custard cups with unsalted butter. This will make it easy to remove the pudding from the cups.
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