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Keto Cheesecake
Keto Cheesecake

Before you jump to Keto Cheesecake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for doing this. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all probability, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make several simple changes that can start to make a positive impact to our day-to-day eating habits.

These more nutritious food options can be applied to other foods such as your cooking oils. Olive oil has monounsaturated fat which can help to lower bad cholesterol. Olive oil also has vitamin E which is beneficial for your skin, among other things. It may be that you already believe that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you buy these. Organic foods are a great alternative and will reduce any possible exposure to harmful pesticides. If you can find a good local supplier of fresh fruit and vegetables, you can also ingest foods that have not lost their nutrients because of storage or not being harvested at the right time.

Obviously, it’s easy to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to keto cheesecake recipe. To make keto cheesecake you only need 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Keto Cheesecake:
  1. Get 1 1/2 cup almond flour
  2. Use 1/4 cup stevia
  3. Prepare 1 tsp cinnamon
  4. Take Pinch salt
  5. You need 6 tbsp butter melted
  6. You need Filling
  7. You need 5 (8 oz) blocks cream cheese- room temp
  8. Provide 5 room temp eggs
  9. Use 2 cups swerve(powdered)
  10. Use 2 tbsp vanilla extra
  11. Take 8 oz sour cream
Instructions to make Keto Cheesecake:
  1. Combine almond flour, stevia, cinnamon salt and melted butter until sticks together. Press into the bottom of a cheesecake pan bottom all the way around the pan. Refrigerator crust in fridge for at least 20 minutes.
  2. In stand mixer combine cream cheese and sour cream until smooth. Add one egg at a time and slowly add the sugar (1/3 at a time) until mixture is smooth and creamy. Next add vanilla extract. Poor batter into cheesecake springform pan and bake for 50 minutes or until slightly brown on top. Turn the oven off and crack door for 25 minutes more. Remove and allow to cool for 5-10 minutes.
  3. Remove springform sides and wrap in cling film. Refrigerate over night!

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