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Before you jump to Salted Caramel Popcorn recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays a good deal more popular than before and rightfully so. There are many diseases linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Even though we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make a few small changes that can start to make a positive impact to our daily eating habits.
Initially, you will need to be extremely careful when food shopping that you don’t unthinkingly put things in your basket that you no longer want to eat. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? A good healthy option can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy daily. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy diet.
As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to salted caramel popcorn recipe. You can have salted caramel popcorn using 10 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Salted Caramel Popcorn:
- Prepare Popcorn
- Get 1/2 cup popcorn kernels
- You need 1 tbsp olive oil
- Provide 1/4 tsp sea salt (omit to make Caramel Popcorn instead)
- Get Caramel Sauce
- Get 125 g butter, salted
- You need 125 g raw sugar
- Use 2 tsp vanilla extract
- Take 1/4 tsp salt
- You need 1/4 tsp baking soda
Instructions to make Salted Caramel Popcorn:
- Combine olive oil with 2 kernels in pot. Split into 2 batches if neccesary.
- Cover pot and heat on medium high heat. Once the the 2 kernels start popping, add rest of popcorn kernels.
- Cover and continue to cook popcorn. Tilt lid periodically to allow steam to escape.
- When popcorns are fully popped, transfer into a very big bowl. Set aside. While popcorns are still warm, sprinkle salt and mix well. For Caramel Popcorn, omit salt.
- Preheat oven to 120C fan.
- Melt butter in a saucepan on medium heat.
- Add sugar, and stir while bringing mixture to a boil.
- Continue to let it boil for 3-4 min without stirring. Duration depends how 'burnt' caramel is desired. Once desired caramel is reached, remove from heat immediately as sauce can burn quite easily.
- Add vanilla extract, and baking soda, and stir well. Remove from heat, and add to the popcorn.
- Pour caramel into popcorn and fold to coat all popcorn.
- Bake in oven for 45mins. Stir every 15mins to break clamps.
Stirring continuously, bring the butter and sugar mixture up to a boil on medium heat. Rhubarb & Cardamom Bread Pudding with Rum Caramel Sauce. Whether for a celebration or a happy moment to yourself, we hope the taste of our products will make you smile. North Browse our handcrafted recipes of gourmet popcorn made in Chicago. Continue to stir the popcorn and the sauce until it's all well coated.
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