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Before you jump to Keto Macadamia Butter Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Making the decision to eat healthily provides many benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who are dealing with conditions such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get us to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, most people assume that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make some small changes that can start to make a positive impact to our daily eating habits.
You can obtain results without eliminating foods from your diet or make considerable changes at once. Even more important than entirely modifying your diet is just substituting healthy eating choices whenever possible. As you become accustomed to the taste of these foods, you will discover that you’re eating more healthily than you used to. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate previously.
Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to keto macadamia butter cookies recipe. To make keto macadamia butter cookies you need 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Keto Macadamia Butter Cookies:
- Use 1.5 C homemade or purchased Macadamia Butter
- Get 1/3 C Ground Almond Flour
- Take to taste Substitute sugar (Stevia liquid, xylitol, erythritol)
- Get 2 L Eggs
- Get 1 tsp vanilla extract
- Prepare 1 tsp cinnamon
Instructions to make Keto Macadamia Butter Cookies:
- Preheat oven to 320 F°
- Easy peasy recipe here! Just mix all the ingredients together in a bowl until the texture is consistent. (Usually, even if the order of mixing aren't necessary, I usually beat the eggs first, because often it makes a difference in the fluffiness of the bake, but in this case - there really isn't any variation, so proceed to just dump it all in and mix!)
- Bake the cookies in the oven at 320 F for 12 minutes or until golden brown, with the edges just starting to harde since the cookies will continue to harden as they cool.
- Voila! Enjoy an alternative to peanut butter cookies, for a just-as-nutty keto version!
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