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We hope you got insight from reading it, now let’s go back to crispy pork rashers with sticky jasmine rice recipe. You can cook crispy pork rashers with sticky jasmine rice using 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Crispy Pork Rashers with Sticky jasmine rice:
- Provide 500 g pork rashers
- Provide 1 tsp salt
- Get 1 cup jasmine rice
- You need 200 g broccoli, chopped
- You need 1 tsp extra virgin olive oil
- Prepare 1 tablespoon Teriyaki sauce
- Prepare 1 garlic clove, minced
Steps to make Crispy Pork Rashers with Sticky jasmine rice:
- Chop the pork rashers into 2cm cubes.
- Once all chopped, sprinkle the salt over the pork rasher cubes. Then heat the olive oil in a pan over medium-high heat
- Fry in batches to prevent over-crowding in the pan. We want the pork to be crispy and golden brown. Set aside in a bowl when all fried up.
- Bring a pot of water to boil with 1 cup of jasmine rice with a pinch of salt. Boil for 10 minutes on a medium heat. Drain in a colander and add some of that water to the same empty pot, leaving the rice in the colander, set back over a low heat and cover the rice to steam gently to become slightly sticky.
- Deglaze the pan in which you fried the pork with the teriyaki sauce and add the parboiled broccoli to baste in the sauce and add the garlic. Cook for 2 minutes.
- To assemble, place the rice in a bowl, the pork then the broccoli in the sauce. Drizzle some of the sauce over the rice, and serve warm.
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