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We hope you got insight from reading it, now let’s go back to homemade golgappe with tangy mangy spicy juice🍸 recipe. To cook homemade golgappe with tangy mangy spicy juice🍸 you need 14 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Homemade golgappe with tangy mangy spicy juice🍸:
- You need 1 cup boal white peas
- Provide 1 cup curd
- You need 1 packet golgappas
- Use 1 cup jaggery chutney
- Take as ur required Salt
- Get Golgappas juice;
- Provide 1 tsp tartar
- Provide 1 tsp rock salt
- You need 1 tsp hing / asafoetida
- Get 1 tsp Red chilli powder
- Prepare as ur required Salt
- Take 1 cup gram bondi
- Take 1 tsp mint paste
- Get 1 tsp chat masala
Steps to make Homemade golgappe with tangy mangy spicy juice🍸:
- Mix the all ingredients mentioned for a recipe of water mix well,
- Inside the boal peas golgappas and pour the jaggery chutneys and curd and water,ur chatpata golgappe are ready to serve…..
Gol gappe pani poori kyun khate of chori chori. Here's the classic gol gappa recipe stuffed with boiled potatoes, black chana, green gram and onion along with a host of spices. It is dipped in the tangy water made with mint leaves, cilantro, green chillies, soaked tamarind and spices. The sweet chutney has the goodness of dates and jaggery combined with a few spices. golgappa masala recipe with a detailed recipe card.
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