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Before you jump to Caramel Apple Scones recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.
We all know that consuming healthy foods can help us feel better inside our bodies. If we eat more healthy foods and less of the unhealthy ones we usually feel much better. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Choosing healthier food choices can be challenging when it is snack time. You can spend hours at the food market searching for the right snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.
If you’re looking for a speedy snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. Chips and crackers made from whole grains can be fantastic for quick snacks to eat on the go. Make the modification from refined products just like white bread to the healthier whole grain options.
There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to caramel apple scones recipe. You can cook caramel apple scones using 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Caramel Apple Scones:
- Take 2 cups all purpose flour + additional for hands and work surface
- Get 2 1/2 tsp. baking powder
- Prepare 1 1/4 tsp. ground cinnamon
- Use 1/2 tsp. salt
- Use 1/2 cup (1 stick) unsalted butter, frozen
- Prepare 1/2 cup heavy cream + additional for brushing
- You need 1 large egg
- Get 1/2 cup brown sugar
- Use 1 tsp. vanilla extract
- You need 1 heaping cup peeled and chopped apple
- Prepare coarse sugar (optional)
- Provide caramel sauce
Steps to make Caramel Apple Scones:
- In a large bowl, whisk together the flour, baking powder, cinnamon and salt. Use a hand grater to grate the frozen butter and toss it into the flour mixture. Combine it with either a pastry cutter, a fork or your fingers until the mixture resembles coarse meal. Set this bowl in the freezer for a few minutes. Preheat the oven to 400°F. Line a large baking tray with either parchment paper or a silicone baking mat and set it aside.
- In a small bowl, whisk together the cream, egg, brown sugar and vanilla until well combined. Drizzle over the dry mix and use a rubber spatula to toss it all together until it's all just moistened. Then gently fold in the apples. The dough will be a bit wet and sticky. Flour your hands and a work surface, then use your hands to form the dough into a ball and transfer it to the floured surface. Press it into a disc shape, about 8". Use a very sharp knife to cut it into 8 equal wedges.
- Place the wedges onto the prepared pan and set the pan in the fridge for 15 or so minutes. After that, brush the wedges with additional cream and sprinkle a little coarse sugar over each one. Then bake for 20-25 minutes, until they are golden brown around the edges and lightly browned on the tops. Let them cool for a few minutes, then drizzle them with the caramel sauce.
Caramel Apple Scones are the most delicious scones recipe. They are apple scones drizzled with caramel icing. Watch the video showing you how to make these scones, then scroll to the bottom of this post to print out the complete recipe so you can make them at home. Caramel apples aren't a big deal in my house for a few very-good-reasons. HOW TO MAKE CARAMEL APPLE SCONES First, you will mix together your flour, baking powder, salt, cinnamon and nutmeg, and then incorporate your butter.
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