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Before you jump to Cowboy breakfast casserole recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.
We are very mindful that consuming healthy snacks can help us really feel better within our bodies. If we eat more healthy foods and a smaller amount of the detrimental ones we generally feel much better. A salad helps us feel better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be difficult when it is snack time. Shopping for snack foods can be a struggle because you have so many options. Why not try one of many following nutritious snacks the next time you need some extra energy?
Yogurt can be a snack a lot of people ignore. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. You can’t beat yogurt when it comes to a healthy snack though. It is a protein-rich supply of healthy minerals and vitamins. Easily digestible, yogurt can also help your digestive tract work appropriately depending upon the culture used to create it. Yogurt mixes perfectly with nuts and seeds. It’s an excellent approach to delight in a flavorful snack without having too much sugar.
You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to cowboy breakfast casserole recipe. To make cowboy breakfast casserole you only need 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Cowboy breakfast casserole:
- Use 3 can diced potatoes
- Use 1/2 lb bacon
- Take 1/2 lb sausage patties
- Take 1 lb meat your choice
- You need 1 1/2 dozen eggs
- Prepare 1 cup shredded cheese, any
- Provide 1/4 cup butter
- Prepare 1 salt/pepper to taste
Instructions to make Cowboy breakfast casserole:
- Drain potatoes set a side
- Preheat oven to 350°
- Chop bacon and sausage into 1/2" pieces, on micro safe plate cook for 3 to 3 1/2 minutes, don't drain.
- Take leftover meat, chop or shred into small pieces.
- In a large bowl crack eggs and whisk with butter until fluffy, don't warm butter.
- Mix all ingredients together but eggs, spread evenly in a 9×13 greased baking disk, then pour eggs over top slowly so no air pockets are left, place in oven covered for 60 minutes, until eggs are firm, uncover sprinkle with cheese return to oven until browned, remove and cool for 5 minutes, ENJOY :-)
- We serve with salsa or I like salsa Verde de habanero
Add canola oil to large skillet over medium-heat. My family loves anything with a Southwestern flavor, so I turned classic chiles rellenos into a breakfast casserole. They became fans in an instant. —Joan Hallford, North Richland Hills, Texas Meat, potato, and cheese breakfast casserole. Serve for breakfast for dinner or Sunday brunch with mimosas and coffee. Try mozzarella or pepper jack cheese in place of the Cheddar, or colby-jack in place of the Swiss for variations.
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