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Before you jump to Banana Caramel recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
Eating healthy foods makes all the difference in the way you feel. We are likely to feel way less gross whenever we increase our daily allowance of nutritious foods and decrease our consumption of junk foods. A piece of pizza will not have you feeling as healthy as ingesting a fresh green salad. This is often a problem, nevertheless, in terms of eating between meals. Finding snacks that will help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting treat.
One of the most popular snack foods is natural yogurt. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt helps make a fantastic snack, nevertheless. It is a protein-rich resource of nutritious nutritional vitamins. Yogurt is frequently eaten to help manage the digestive system since it is so easily digestible by many people. Yogurt mixes wonderfully with nuts and seeds. This minimizes your sugar consumption without minimizing the taste of your snack.
You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to banana caramel recipe. You can cook banana caramel using 3 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Banana Caramel:
- Take 3-4 Ripe bananas
- Provide as per taste Powered sugar
- You need 2-3 tbs water
Steps to make Banana Caramel:
- Roughly chop bananas
- Add banana and powdered sugar in a pan and cook on medium flame till bananas are soft
- After bananas are soft add 2 to 3 tbs of water and mash it using spatula.
- Cook till it changes colour and are soft and mushy.
- Let it cool down and then grind it in mixture jar and store in a jar in fridge.
However, this will double the cooking time, and make for a crunchier stickier outside to your banana. Add a few slices of banana. Top bananas with a layer of whipped cream. Add some graham cracker crumble and a drizzle of caramel (scoop caramel or dulce de leche into a small ziplock bag and snip off the end for easy application). Puree bananas with half the custard in a blender until smooth, and transfer to bowl with remaining custard.
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