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Before you jump to Low Carb Coleslaw (sugar free!) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays much more popular than it used to be and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. A lot of people typically assume that healthy diets require much work and will significantly change the way they live and eat. It is possible, however, to make several small changes that can start to make a difference to our day-to-day eating habits.
One way to address this to begin seeing some results is to realize that you do not need to alter everything immediately or that you have to altogether eliminate certain foods from your diet. It’s not a bad idea if you wish to make considerable changes, but the most vital thing is to gradually switch to making healthier eating selections. Eventually, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will totally replace the way you ate in the past.
Hence, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to low carb coleslaw (sugar free!) recipe. To make low carb coleslaw (sugar free!) you need 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Low Carb Coleslaw (sugar free!):
- Provide 250 g shredded cabbage
- Take 1 small carrot, julienned then cut in half
- Prepare 5 stalks green onion, chopped
- Provide 6 Tbsp thick cream
- You need 4 Tbsp mayonnaise
- Provide 3/4 tsp, or to taste, dijon mustard
- Provide 2 packets (2 g) stevia
- You need 2-3 tsps,or to taste, apple cider or white vinegar if not available
- Use 1/4 tsp, or to taste, pink salt or regular
- You need Few dashes of pepper
Instructions to make Low Carb Coleslaw (sugar free!):
- Mix all ingredients in a bowl.
- Adjust to preferred taste- tangy, sweet or creamy, thin or thick - by adding more vinegar or dijon mustard (tangy), stevia packets (sweet) or cream &/or mayo to make it thicker.
- Refrigerate before serving. It's nicer when it's chilled. =)
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