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Before you jump to Caramel Popcorn recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today a good deal more popular than in the past and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most likely, a lot of people think that it takes too much work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, people can modify their eating habits for the better by making a couple of small changes.
The first change to make is to pay more attention to what you purchase when you do your food shopping as it is likely that you tend to pick up many of the things without thinking. For instance, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? One wholesome substitute that can give you a good start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to caramel popcorn recipe. To cook caramel popcorn you need 6 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Caramel Popcorn:
- Prepare 1 cup butter
- You need 2 cup brown sugar
- Prepare 1/2 cup light corn syrup
- Get 1/2 tsp salt
- Prepare 1 tbs baking soda
- Take 2 gallons popped corn (from 2 cups popcorn kernels)
Steps to make Caramel Popcorn:
- Preheat the oven to 250°F.
- Combine the butter, brown sugar, corn syrup and salt in a saucepan. Bring to boil over high heat and cook for 5 min.
- Add baking soda. Stir it quickly.
- Put popcorn in a roasting pan or baking sheet pan.
- Pour the hot butter mixture over the popcorn. Stir well.
- Bake and stir every 10 min, until all the popcorn is completely coated and golden brown, about 30 to 40 min.
- Let it cool in the pan before storing to a sealed container.
Crispy, chewy, buttery, salty and sweet! What more could you ask for in a recipe? This Caramel Popcorn hits all the notes! With just a few ingredients you'll have the best, freshest, caramel corn you've ever tasted and you'll never go back to the bagged or microwaved variety again! It is super yummy and super easy.
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