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We hope you got benefit from reading it, now let’s go back to cowboy casserole recipe. To cook cowboy casserole you only need 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Cowboy Casserole:
- Use 1 lb ground beef
- Take 1/2 medium onion
- Get 2 clove garlic
- Take 1 medium green bell pepper
- Use 1 can rotel
- Use 1 can cream of mushroom soup
- Get 20 corn tortillas
- You need 1 packages taco seasoning
- You need 1/4 cup water
- Use 2 cup shredded cheddar cheese
- Provide 1 can black beans
- Provide 1/2 soup can of milk
Steps to make Cowboy Casserole:
- Chop onions, bell pepper, and garlic.
- Brown ground beef with veggies.
- Add in taco seasoning and water, follow directions on package for simmering.
- Meanwhile, cut corn tortillas into 1inch strips.
- Add drained & rinsed beans, and drained rotel. Stir to combine then.
- Mix cream of mushroom soup and milk in seperate bowl. When combined, pour in to meat mixture and stir all together well.
- Put down one layer of tortilla strips on to a 13x9 baking dish, sprayed with pam.
- Over tortillas, spread half of meat mixture, then half of shredded cheese.
- Top with another layer of tortillas, then meat mixture, then cheese.
- Bake uncovered for 25 minutes, until cheese is melted and tortillas are soft.
- Top with your favorite salsa, black olives, and a dollop of sour cream.
Toss in slices of fresh garlic with the onion and as they cook together, the flavors will meld to create a savory base for the rest of the dish. Then, in a large skillet add in the ground beef and diced onion. Heat it all the way through until the beef is no longer pink and onions are transparent and soft. Famous cowboy casserole gets a delicious twist in this extra cheesy version topped with flaky Pillsbury™ biscuits. It's full of hearty ingredients like ground beef, beans, corn, tomatoes and chiles, but hardly takes any time to throw together.
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