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Before you jump to Halloween Pumpkin Cinnamon Roll recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.
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We hope you got insight from reading it, now let’s go back to halloween pumpkin cinnamon roll recipe. You can cook halloween pumpkin cinnamon roll using 19 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Halloween Pumpkin Cinnamon Roll:
- Provide ＊ Dough＊
- Take 100 ml milk (1/3 cup + 2 tsp)
- Prepare 1 medium egg
- Get 2 Tbsp brown sugar
- Take 2/3 tsp salt
- Use 250 g bread flour
- Provide 50 g softened margarine
- Prepare 1 tsp dry yeast
- Get ＊ Pumpkin Filling＊
- You need 200 g Peeled Pumpkin
- You need 2 Tbsp brown sugar
- Use 10 g Butter
- You need 100 ml heavy cream
- Provide ＊Cinnamon Sugar＊
- You need 1/2 tsp Cinnamon powder
- Take 1 Tbsp brown sugar
- Get ＊ Icing ＊
- Provide 8 Tbsp powdered sugar
- Take 1 Tbsp Milk
Steps to make Halloween Pumpkin Cinnamon Roll:
- Preparation: Place a cookie sheet on your baking pan. Blend cinnamon sugar ingredients.
- Put all dough ingredients in the bread machine and select dough cycle. Push start.
- During the first fermentation, let's start make the filling! Peel the pumpkin, cut into a small pieces, then microwave until cooked. Add sugar and butter. Mash cooked pumpkin and mix well. When it's cool, add heavy cream and combine well. (Adjust taste and texture if needed.)
- When your dough's first fermentation is done, punch it down! Then roll it into rectangle shape with a rolling pin on the parchment paper. Sprinkle with the cinnamon sugar.
- Spread over the pumpkin filling evenly. Roll up dough and cut into 8 rolls.
- Place cinnamon rolls on a baking pan. Cover loosely with clean well-wrung cloth. Let rise (second fermentation) in warm place until double in size. (about 30 to 60 minutes.) Preheat oven to 360F.
- Bake for about 15 to 20 minutes. While baking, mix the icing ingredients well, and when cinnamon rolls are baked, dribble the frosting on the warm rolls!
- Enjoy!
Seal and Slice - pinch seam to seal. Slice your long roll into individual pumpkin cinnamon rolls. Cut a long piece of dental floss and place it under your roll. Cross the floss on top of your roll and pull in opposite directions. You will get nice clean cut slices every time.
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