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Fusilli Omellete with Tomato Sauce
Fusilli Omellete with Tomato Sauce

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We hope you got benefit from reading it, now let’s go back to fusilli omellete with tomato sauce recipe. To make fusilli omellete with tomato sauce you need 12 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Fusilli Omellete with Tomato Sauce:
  1. Get Fusilli (Already boiled)
  2. Take Extra Virgin Oil
  3. Get For The Omellete
  4. Provide Leek
  5. Provide 2 eggs
  6. Get 2 Potatoes (Already boiled)
  7. Provide Salt & Pepper
  8. Use For The Sauce
  9. Take Tomato Sauce
  10. Get Onions
  11. Provide Garlic
  12. Use Salt & Pepper
Instructions to make Fusilli Omellete with Tomato Sauce:
  1. Boil the fusilli pasta for 10 Minutes
  2. Crack the eggs into bowl and potatoes already boil then adding some Salt & Pepper put into same bowl (together)
  3. Cut the leek for the omellete after that put together into the eggs bowl
  4. Then heat the pan for 5 minutes
  5. Adding some Extra Virgin Oil
  6. After heat for 5 minutes then put the bowl of eggs into the pan
  7. After 5 minutes cooked, put the omellete into the plate. Then you cook the tomato sauce
  8. Put Extra Virgin Oil again into the pan, then heat a little bit for 5 minutes
  9. If already 5 minutes put some Tomato sauce, stir a little bit with spoon
  10. Cooked for 10 minutes. Then adding some powder of Garlic & Onion also adding some Salt & Pepper into the pan of Tomato Sauce
  11. Then put all together into the plate of omellete. Layers: 1) Omelette; 2) Fusilli (already boiled); 3) Tomato sauce already cooked.
  12. Finally.. you can do planting whatever you want.

Sprinkle with cheese, garnish with basil leaves and serve immediately. Reviews for: Photos of Easy Fusilli with Tomato Pesto Sauce. For this light, uncooked sauce, you must have perfectly ripe tomatoes. Be sure they're at room temperature, too, not cold. Drain the pasta and toss with the sauce and the Parmesan cheese.

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