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Before you jump to Salted Caramel Popcorn recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.
We are all aware that having healthy foods can help us feel better within our bodies. We tend to feel way less gross after we increase our intake of wholesome foods and reduce our consumption of junk foods. A little bit of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Selecting healthier food choices can be tough if it is snack time. You can spend numerous hours at the food market searching for the right snack foods to allow you to feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?
When searching for a convenient nutritious snack, don’t forget about yogurt. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt would make a wonderful snack, nevertheless. Along with calcium, it really is a good source of protein and vitamin B. Easily digestible, yogurt can even help your digestive system work appropriately depending upon the culture used to make it. Yogurt combines perfectly with nuts and seeds. It’s an uncomplicated way to minimize sugar while still enjoying a delicious snack.
A large variety of easy health snacks is easily obtainable. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to salted caramel popcorn recipe. You can have salted caramel popcorn using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Salted Caramel Popcorn:
- Use Popcorn
- Take 1/2 cup popcorn kernels
- Provide 1 tbsp olive oil
- Take 1/4 tsp sea salt (omit to make Caramel Popcorn instead)
- You need Caramel Sauce
- Prepare 125 g butter, salted
- Prepare 125 g raw sugar
- Prepare 2 tsp vanilla extract
- Provide 1/4 tsp salt
- Get 1/4 tsp baking soda
Instructions to make Salted Caramel Popcorn:
- Combine olive oil with 2 kernels in pot. Split into 2 batches if neccesary.
- Cover pot and heat on medium high heat. Once the the 2 kernels start popping, add rest of popcorn kernels.
- Cover and continue to cook popcorn. Tilt lid periodically to allow steam to escape.
- When popcorns are fully popped, transfer into a very big bowl. Set aside. While popcorns are still warm, sprinkle salt and mix well. For Caramel Popcorn, omit salt.
- Preheat oven to 120C fan.
- Melt butter in a saucepan on medium heat.
- Add sugar, and stir while bringing mixture to a boil.
- Continue to let it boil for 3-4 min without stirring. Duration depends how 'burnt' caramel is desired. Once desired caramel is reached, remove from heat immediately as sauce can burn quite easily.
- Add vanilla extract, and baking soda, and stir well. Remove from heat, and add to the popcorn.
- Pour caramel into popcorn and fold to coat all popcorn.
- Bake in oven for 45mins. Stir every 15mins to break clamps.
Stirring continuously, bring the butter and sugar mixture up to a boil on medium heat. Rhubarb & Cardamom Bread Pudding with Rum Caramel Sauce. Whether for a celebration or a happy moment to yourself, we hope the taste of our products will make you smile. North Browse our handcrafted recipes of gourmet popcorn made in Chicago. Continue to stir the popcorn and the sauce until it's all well coated.
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