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Before you jump to Caramel Egg Pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons for doing this. The overall economy is impacted by the number of men and women who suffer from conditions such as hypertension, which is directly related to poor eating habits. Even though we’re always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most people typically think that healthy diets demand much work and will significantly alter the way they live and eat. In reality, however, simply making a couple of small changes can positively impact everyday eating habits.
One way to address this to begin seeing some results is to understand that you do not need to alter everything at once or that you need to altogether get rid of certain foods from your diet. Even more crucial than completely altering your diet is just substituting healthy eating choices whenever possible. As you become accustomed to the taste of these foods, you will discover that you’re eating more healthily than you did. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
All in all, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to caramel egg pudding recipe. You can have caramel egg pudding using 6 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Caramel Egg Pudding:
- Prepare 2 glass milk
- Take 390 ml condensed milk
- Prepare 6 eggs
- Take 1 tsp vanilla essence
- Provide Caramel :
- Prepare 2 Tbs sugar
Instructions to make Caramel Egg Pudding:
- Beat eggs in a bowl. Then add milk and condensed milk.
- Beat 2 to 3 minutes. Add vanilla essence and beat. Make fluffy mixture.
- Pour in mould. Mould main caramel daali hue thi base pay.
- Me nay pahlay iss mould main caramel bnae mugar mixture dala to leak kar gea, isleay mujhay round mould laina para.
- Daighchay main pani dala aur stand rukha. Iss stand pay caramel wala mould rukha aur uss main mixture daal dia.
- Ab mixture walay mould ko lid say cover kia.
- Phir daighchay ko dhukan day kar bund kia. Medium say thori kum flame pay 50 minutes puknay dia.
- 50 minutes say pahlay dhukan nae hatana. Puk jaey to nikaal kar 2 hours kay leay fridge main rukh dain. Achay say set ho jaey. Mazaydaar pudding ready hay.
Pour egg-milk mixture over syrup. the caramel pudding. Bring to boil and immediately remove the pan from the fire, set aside to cool. When making the custard version, make sure that the caramel coats the entire base of the ramekin. Serve the pudding with some whipped cream. Make the caramel first and prepare the pan.
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