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Before you jump to 2x4 Cowboy Stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today much more popular than in the past and rightfully so. There are many diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Even though we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all likelihood, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, merely making a couple of small changes can positively affect day-to-day eating habits.
The first change you can make is to pay more attention to what you buy when you shop for food as it is likely that you have the tendency to pick up many of the things without thinking. As an example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before purchasing? One heart-healthy alternative that can give you a healthy start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy diet.
Evidently, it’s not difficult to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to 2x4 cowboy stew recipe. To make 2x4 cowboy stew you need 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 2x4 Cowboy Stew:
- Prepare 2 lb ground chuck
- Provide 2 can Chili Beans
- Prepare 2 can Minestrone Soup
- Use 2 can Ro-tel Tomatoes
Steps to make 2x4 Cowboy Stew:
- Brown beef, drain off fat.
- Place browned beef in stew pot, stir in beans, soups, and tomatoes.
- Fill bean cans with water and add to desired consistency… I use two cans of water.
- Heat through and serve with a little cheese on top and some crackers or bread and you've got supper. It ain't fancy, but its quick, cheap, and hearty…Bone Appatitee….
And it's even better heated up a day or two later! Found this recipe in the Texas Country Reported Cookbook, which is one of my favorites! This Cowboy Stew is one of our favourite camping recipes. Made with simple, easy to source ingredients, it tastes good cooked on a gas stove at home, but even better over a campfire. All would-be cowboys are going to love it!
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