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Before you jump to Choc Chip Banana Baked Proats 🍌🍫 recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to choc chip banana baked proats 🍌🍫 recipe. You can have choc chip banana baked proats 🍌🍫 using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Choc Chip Banana Baked Proats 🍌🍫:
- Use 40 g oats,
- You need 1 heaped scoop banana diet whey (I used PHD nutrition brand),
- Use 15 g milk choc chips, (for baking),
- Get 150 ml unsweetened almond milk, (you may need a bit more),
- Use 1/2 tsp baking powder,
- You need 1/2 tbsp protein chocolate spread, (I used Grenade brand)
- Prepare 1 tsp raw organic cacao nibs (optional)
- Use Equipment needed:
- Use 1 small cast iron skillet
Instructions to make Choc Chip Banana Baked Proats 🍌🍫:
- Preheat the oven to 180 degrees. In a bowl add the oats, diet whey and baking powder and gently mix together until well combined.
- Begin adding almond milk bit by bit then stirring well, to ensure a nice smooth semi-thick consistency. I find it's best to almost beat the mixture to get more air into it, so you get a fluffier end result.
- Add in the Choc chips. Gently fold them into the mixture. Pour the mixture out into the skillet and using the back of a metal spoon, even it out and push it up to all edges neatly.
- Bake in the oven for around 15 minutes or until the top has formed a nice crust and it's still slightly springy to the touch. Remove from the oven and allow to cool for a couple of minutes. Melt the chocolate protein spread by blitzing it in the microwave for a few seconds in a small dish then using a spoon drizzle it over the baked oats. If you don't have a microwave simply dollop it on top and allow to melt. Garnish with some cacoa nibs. Eat and enjoy. :)
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