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Before you jump to Caramel puding cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for this. The overall economy is impacted by the number of people who suffer from diseases such as high blood pressure, which is directly associated with poor eating habits. Even though we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can change their eating habits for the better by making a couple of modest changes.
Initially, you will have to be very careful when food shopping that you don’t automatically put things in your cart that you no longer want to eat. For example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before purchasing? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy eating regimen.
Hence, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to caramel puding cake recipe. You can have caramel puding cake using 14 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Caramel puding cake:
- Take 1 cup flour
- Provide 4 eggs
- Use 3/4 cup sugar
- Prepare 2 teaspoon baking powder
- Provide 1/2 cup butter
- Get 2 teaspoon vanilla essence
- Prepare 1 cup milk
- Use Caramel pudding sauce
- Provide 1 pack pudding mix
- Provide 1 cup cream
- Use 1/2 cup sugar
- Prepare 2 tblspoon butter
- You need Whipped cream
- Get 1 pack whipping cream or high fat cream
Instructions to make Caramel puding cake:
- Beat eggs with sugar until fluffy and double in size
- After the eggs are beaten add melted butter and vanilla essence while slowly mixing
- Now sift through the dry ingredients(flour and baking powder) and fold them in the wet mixture
- After the mixture is ready,pour it in the prepared(lined with butter paper) dish bake it at 180°c for 35 minutes
- When it is ready just let it cool down for 30 minutes and meanwhile prepare the caramel pudding mixture
- For pudding mixture mix the pudding mix and add cream after it is cooked for 10 minutes and then prepare caramel for top(melt the sugar and add butter and let it turn golden)do right before pouring it on the dish otherwise it going to harden in the pan
- Then for the cake when it is cooled down pour milk in it and top it with whipped cream and then followed by pudding mix layer and the caramel crunch layer on the top and let it cool in the refrigerator for 4-5 hours
- Serve it chill and enjoy!
A tender caramel-flavoured cake is topped with salted caramel frosting, caramel sauce, and flaked sea salt! Instead of regular flour I used cake flour. And I used a tsp almond extract and a tsp vanilla extract just to give it a different taste. I also add a half of box of pudding to keep the cake moist since I read one person review about their cake being dry. The caramel icing turned out perfect.
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