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Before you jump to Salad with tuna and fusilli pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to salad with tuna and fusilli pasta recipe. You can cook salad with tuna and fusilli pasta using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Salad with tuna and fusilli pasta:
- You need 350 grams tricolor fusilli
- Get 200 grams string beans
- Provide 200 grams canned white beans
- Use 150 ml natural yogurt
- You need 3 tbsp olive oil, extra virgin
- Use 3 garlic cloves
- Get 2 tsp lemon juice
- Get 1/4 tbsp salt
- Provide 400 grams canned tuna
- Use 1 onion, cut into thin slices
- Get 2 tbsp fresh parsley
Steps to make Salad with tuna and fusilli pasta:
- Boil the fusilli pasta and put the string beans 5 min before the pasta is ready. Rinse well, drain the water and cool down.
- Mix the white beans, natural yogurt, olive oil, garlic, lemon juice and the salt. The dressing is ready. Pour it into a large bowl.
- Add the fusilli pasta, string beans, the tuna, onion and stir carefully. Sprinkle with parsley and serve with white bread.
Tuna pasta salad is a potluck and picnic classic, and this one ups the game with the addition of crisp blanched broccoli, juicy cherry tomatoes, olives and scallions. Not a fan of mayo-based dressings? Skip it and toss the salad with a fruity extra virgin olive oil and freshly squeezed lemon juice to taste. Then rinse the pasta in cold water and pour the pasta into a large salad bowl. In a small bowl, mix the mayonnaise, dijon mustard, and anchovies for the dressing.
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