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We hope you got insight from reading it, now let’s go back to cream caramel/caramel custard recipe. You can cook cream caramel/caramel custard using 7 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Cream caramel/caramel custard:
- Provide 1 tin evaporated milk
- Prepare 1 cup condensed milk
- Use 3 large egg
- Take 2 tbsp custard powder(optional)
- Provide Vanilla essence
- Provide 5 tbsp Sugar(optional)
- Use Caramelized sugar
Steps to make Cream caramel/caramel custard:
- In a large bowl beat your eggs and sugar do not over beat to avoid foam,add i tin of evaporated milk and 1 cup of condensed milk if you don't want it to be sweeter do not add sugar or reduce the amount of sugar.Add 2 tbsp of custard beat and set aside
- Ina a medium size pan,heat 2 teaspoons full of sugar till golden brown,pour the batter and steam till toothpick inserted come out clean,you can also bake.enjoy!!
Remove from heat and whisk eggs into milk mixture. Caramel In a saucepan, cook the sugar and water until it is a dark golden brown (mahogany). Working quickly, divide caramel between ramekins, swirling ramekins to coat bottoms evenly, set aside. Place cream in a medium saucepan; scrape in seeds from vanilla bean and add pod. Bring to a boil over medium heat.
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