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Before you jump to COWBOY'S Tangy BBQ Spare Ribs recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.
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Have a shot at eating almonds if you don’t suffer from nut allergies. As an all-in-one power booster, almonds provide many health rewards. Several nutritional vitamins are found in these wonderful nuts. Tryptophan, an enzyme also found in turkey that triggers drowsiness, is present in almonds. In the case of almonds, however, they wont allow you to really miss a nap. Instead, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Occasionally eating almonds can even be a mood increaser!
A large variety of easy health snacks is easily available. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to cowboy's tangy bbq spare ribs recipe. To cook cowboy's tangy bbq spare ribs you need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make COWBOY'S Tangy BBQ Spare Ribs:
- Get 2 lb pork spare ribs
- Take 1 tbsp olive oil
- You need 1 medium onion
- Provide 2 tbsp balsamic vinegar
- Provide 1 1/2 tbsp worcestor sauce
- Use 2/3 cup clamato juice
- Prepare 2/3 can tomato sauce
- Get 1 pinch salt
- Prepare 2/3 cup brown sugar
Steps to make COWBOY'S Tangy BBQ Spare Ribs:
- preheat oven to 350°
- sear meat in hot sauce pan just until lightly browned on each side.
- place ribs in a lightly greased baking dish and place in preheated oven
- chop onion finely and carmelize over medium heat in olive oil. Add remaining ingredients to sauce pan and simmer over low heat, stirring often.
- after 30 minutes, add sauce to ribs, and continue to cook uncovered for 1 hour.
It may not be for pit-loving purists, but it's undeniably good. In a Dutch oven, place ribs and onion; sprinkle with salt and pepper. Add enough water to cover ribs; bring to a boil. BBQ Spare Ribs Dig in to these delicious, smoky sweet spare ribs. A good sauce can enhance the rich, smoky flavors of the meat.
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