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We hope you got insight from reading it, now let’s go back to stuffed-squid in scrambled egg sambal sauce recipe. You can cook stuffed-squid in scrambled egg sambal sauce using 17 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Stuffed-Squid In Scrambled Egg Sambal Sauce:
- Get Stuffed-squid
- Provide 5 large eggs
- Use 1 medium carrot
- Prepare 1/2 medium onion
- Get 1 stalk scallion
- Prepare Salt
- Get 4 medium squid
- You need Sambal Sauce
- Prepare 2 tablespoon olive oil
- Take 1/2 onion
- Use 2 cloves garlic
- Prepare 1 teaspoon dried shrimp paste
- Get 3 tablespoon dried chilli paste (from previous recipe)
- Provide 1 teaspoon tamarind paste
- You need Water
- Use Salt
- Provide Stevia
Steps to make Stuffed-Squid In Scrambled Egg Sambal Sauce:
- Prepare the squid, drain and put it aside. Finely chop the carrot and scallion.
- Heat a non-stick pan. Fry the onion, carrot and scallion. Whisk the eggs and pour into the pan. Scrambled them and adjust salt to taste. Once cooked, let it cool a little before stuffing them into the squid. Secure with toothpick. Put it aside.
- Heat a pan over medium heat and pour in the oil. Fry the onion until it turns transluscent and add in chopped garlic and dried shrimp paste. Fry a bit more until fragrant. Stir to avoid burning.
- Add in the chilli paste and a cup of water. Stir ocassionally to prevent burning and cover to avoid splatter. Cook until the chilli paste and the oil emulsify.
- Add tamarind paste, salt and stevia. Adjust to taste.
- Add stuffed-squid and let it cook for 5 minutes. Pour in leftover scrambled eggs and stir a little before turing off the stove.
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