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Before you jump to Healthy Chicken Curry recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
Eating healthy foods tends to make all the difference in the way you feel. If we eat more healthy meals and a lesser amount of of the bad ones we usually feel much better. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Sometimes it’s tough to find wholesome foods for snacks between meals. Finding goodies that help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks which you can use when you need an instant pick me up.
Foods made from whole grains are fantastic for a fast snack. Starting your working day with a piece of whole grain toast can give you that additional boost you need to get going. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain options.
You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to healthy chicken curry recipe. To make healthy chicken curry you only need 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Healthy Chicken Curry:
- You need Half chicken cut into small pieces
- Use 3 tablespoon curry powder
- Prepare 2 tablespoon chilli powder
- Prepare 1 medium onion
- Get 2 cloves garlic
- Provide 1 teaspoon tomato paste
- You need 1 chicken stock cube
- Get 1 stalk curry leaves
- Get 1 potato
- You need 1 carrot
- Prepare 1 scant of stevia
- Take Salt
- Take Water
Instructions to make Healthy Chicken Curry:
- Heat a non stick wok under medium heat and pour in the chicken. Let it cook for a while.
- In a small bowl, combine curry powder and chilli powder with half a glass of water. Pour in the mixture into the chicken and stir. Cook until a bit dry but stir occassionally to prevent burning.
- Throw in sliced onion, minced garlic and curry leaves. Cook until fragrant and softened.
- Pour in chopped potato, carrot, tomato paste and chicken stock cube. Add 2 cups of water. With a medium heat, stir occasionally and let simmer until the water reduce to half and the chicken is cooked through.
- Turn the heat to low and add in chopped bird's eye chilli. Adjust salt and stevia to taste.
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