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We hope you got insight from reading it, now let’s go back to creamy balsamic chicken fusilli recipe. You can have creamy balsamic chicken fusilli using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Balsamic Chicken Fusilli:
- You need 2 chicken breasts (large diced)
- Take 2 cup cooked pasta
- You need 1 tsp coconut oil
- Prepare 1 tbsp lemon or lime juice
- Provide 1/2 tsp pesto
- Use 1 clove garlic
- You need dash hot sauce
- Provide 2 tbsp balsamic vinegar reduction or glaze
- Provide 1/4 cup 35% cream
- Take 1/4 cup sliced olives
- Take 1/4 cup passata
Steps to make Creamy Balsamic Chicken Fusilli:
- Cook pasta and dice chicken. Add diced chicken to hot skillet with coconut oil and lemon/lime juice. Sauté for 5 minutes.
- Add garlic to pan after two minutes of sautéing chicken, add pesto and hot sauce after five.
- After five minutes, reduce heat to medium low and add balsamic reduction / glaze and stir.
- Add cream and reduce for two minutes before adding olives to sauce. Add passata and simmer for one minute
- Sauce is finished when it reaches your desired consistency. If too dry, add a little more cream / balsamic. Salt and pepper to taste. Pour over pasta and serve.
It was so creamy and flavorful! I used rotisserie chicken, and cooked the veggies in a little salted butter! We served it over brown rice. Gemelli with Creamy Red Pepper Sauce and Fresh Mozzarella. All Reviews for Fusilli with Oven-Roasted Tomatoes and Chicken.
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