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Before you jump to Less sweet caramel pudding recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.
Eating healthy foods makes all the difference in the way you feel. When we eat more healthy meals and a lesser amount of of the unhealthy ones we usually feel much better. A little bit of pizza does not have you feeling as healthy as consuming a fresh green salad. This can be a problem, nonetheless, with regards to eating between goodies. Finding goodies that help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks which you can use when you need a fast pick me up.
If you are looking for a fast snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. Eating on the run can easily be more healthy with whole grain chips and crackers. Make the shift from refined products including white bread to the healthier whole grain alternatives.
A large variety of easy health snacks is easily available. Choosing to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to less sweet caramel pudding recipe. To make less sweet caramel pudding you only need 6 ingredients and 13 steps. Here is how you do that.
The ingredients needed to make Less sweet caramel pudding:
- Take 500 ml Fresh milk
- Provide 3 tbsp sugar
- Prepare 2 tbsp crushed sugar(icing sugar)
- Prepare 2 Eggs
- You need 3 pcs cardamom
- Provide 1 tsp vanila powder or essence
Instructions to make Less sweet caramel pudding:
- First take the 2 eggs and break it in to the glass container and whisk it till mix well,then add icing sugar again whisk properly
- Place a clean stainless pot in the gas cooker and add the 500ml fresh milk in to that
- When it get little hot add 3pcs cardamom in the milk, and the vanila as well mix them properly
- The reasons off adding cardamom and vanila because it will control the smell of egg
- The other thing some people are not heating the milk, i am heating the milk because cardamom needs to boiled nicly for the good smell 😊
- After heat the fresh milk keep it for cool down for 7 minutes
- Now add fresh milk mixture slowly to whisk egg mixer and mix it again properly, after that drain the mixer for to remove some left over egg yolk and cardamom seeds
- Now we are going to make carmel, for that place a clean pan in the cooker
- Add 3tbsp sugar in to the pan and add 3tbsp hot water and mix with the whisk till make it golden brown colour
- After that take your baking pan or heat protect process glass bawl and add your caramel there
- Now add the fresh milk mixer on the top of the caramel and cover with some foil paper
- Place a rice cooker with water and make ready your steamer part on the top of rice cooker and keep your caramel pudding mixer on the top of the steamer and wait 25 minutes
- Now time to taste it,😋 when i type it too long but when you try it very easy ❤
To serve, drizzle caramel sauce over the warm glazed pudding. There are two methods for making caramel. Dry caramel is made by heating sugar in a pan while wet caramel adds water to the equation. Wet caramel is indisputably the safer of the two. It has a deeper flavor and is less likely to burn, but the downside is that if you're not careful, it can crystallize.
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